Removing alcohol from wine has never been more achievable with MemLo’s Alcohol Removal service. Our highly specialised alcohol reduction and removal service is an accurate method of removing alcohol and creating low (zero -alcohol wines), without sacrificing quality. With our ‘sweet spotting’ trialling service, winemakers can delicately fine-tune the balance of alcohol in wine.
The MemLo service provider can also remove alcohol for small portions of wine which can then be blended back into the original batch, reducing overall alcohol content with minimal interference. This process is volume dependent, so please don’t hesitate to get in touch with the team at MemLo for a discussion of what process will work best for your wine.
Cost-effective solutions for a range of volumes
Accurate and gentle alcohol removal
Low-temperature operation is gentler on wine compared to older technologies
Highly automated with simple operation
Efficient processing speed: up to 1,000 litres per hour
100% of aroma added back to the wine
MemLo is a world-leading service provider based in the Barossa Valley, South Australia. As a global leader in low and no-alcohol wine processing, MemLo uses custom-engineered machinery to deliver the highest possible wine quality for global markets. Its state-of-the-art facility houses exclusive MemLo technology designed specifically to support wine producers and advance the wine industry.
With over 35 years of experience in wine filtration and alcohol reduction, MemLo is a proud family-owned business founded by Matthew Hooper, built on innovation, precision, and a deep understanding of the winemaking process. Our in-house winemakers and engineering team have developed a cutting-edge, bespoke alcohol removal technology trusted by some of the finest wineries. Whether you’re producing small batches or large volumes, we offer cost-effective, scalable solutions with a fully automated processing speed of 1,000 litres / hour.
Our unique heat pump configuration allows a much lower operating temperature to ensure we minimize our carbon emissions and is the most environmentally sustainable process. Our proprietary aroma recovery process and treatment guarantees 100 % of the aroma fraction can be reintegrated to the wine preserving the wine’s delicate aroma and natural character. This ensures that quality is maximised while minimizing volume loss so that MemLo delivers a superior final product to the customer.
Contact us today to learn more about our diverse range of filtration and processing services, available with flexible capacities and mobility options.
MemLo is part of the VAF Memstar group, a leader in beverage technology. You can learn more about our wider business solutions.